Steak on a Stick ---- Full of Flavor!

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READY IN: 45mins
SERVES: 4
YIELD: 12 Skewers
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs cubed top butt sirloin (fat removed)
  • 1
    cup salsa (any one you choose)
  • 1 12
    teaspoons lemon pepper
  • 1
    teaspoon seasoned pepper
  • 1
    teaspoon garlic powder
  • 1
    cup oil (wesson, corn or canola)
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DIRECTIONS

  • The meat may be cubed as you wish, we usually cube 1 1/2" to 2".
  • I pay the butcher to cut for me.
  • Mix all ingredients except meat in large bowl.
  • You may skewer meat to marinate if desired or skewer before cooking.
  • I prefer to skewer ahead of time.
  • Marinate at least 8-10 hours but may marinate for up to 3 days.
  • Turn often to make sure that all the meat gets equal time in marinade.
  • Cook on grill to desired doneness.
  • May be doubled, tripled, etc.
  • Have around 1/2 lb meat per person.
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