Steak Milanese

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow bowl, beat lightly egg and water.
  • In another shallow bowl, combine bread crumbs and Parmesan cheese.
  • Season cube steaks with salt and pepper.
  • Taking one steak at a time, dip into the egg mixture, coating both sides, then into the bread crumb mixture, again coating both sides.
  • Place coated steaks on a plate or cookie sheet.
  • In a large skillet, heat olive oil.
  • When oil is hot, add steaks and cook for 2-3 minutes.
  • Turn steaks and cook an additional 2-3 minutes.
  • Transfer steaks to a clean plate.
  • Add wine and scrap up any brown bits from the pan.
  • Allow sauce to thicken and reduce to a thin syrup.
  • Return steaks to pan and flip to coat.
  • Remove steaks and garnish with chopped tomatoes and parsley.
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