Steak Marinade M L V

Name: Steak Marinade M L V
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4-8 serving(s)
Ingredients: 2 steaks, well marbled; 2 -4 chicken breasts (optional to steak if it is not your thing); 4 portabella mushrooms (optional to meat if you are a vegetarian); 0.5 (8 ounce) bottle Braggs liquid aminos (optional if hard to obtain); 1 (12 ounce) bottle red wine vinegar; 2 -3 ground dried habanero peppers (optional if spicy is not your thing); 1 tablespoon extra virgin olive oil; 2 tablespoons any mustard (I like stone ground mustard); 3 garlic cloves, minced; 3 -4 scallions, chopped; 1 teaspoon ginger, grated; 2 teaspoons white pepper; 2 -3 tablespoons dried Italian seasoning, made by blending equal parts of Oregano, Marjoram, Thyme, Rosemary, Basil, and Sage; 2 sprigs dried rosemary (4-5 inches each)

Submitted by e5i50

"I was having a big BBQ party at my house back in 1999 and was stumped as to what kind of marinade to whip up for my guests. I brain stormed what would taste good with what and went from there. My friends raved about it. When I invited them over for the next BBQ, all I heard was, "Are you making those great steaks of yours?" This recipe was made mainly for steak but this marinade tastes great with chicken or portabella mushrooms as well!"

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Ready In:: 26mins
Ingredients:: 14
Serves:: 4-8

ingredients

2 steaks, well marbled
2 -4 chicken breasts (optional to steak if it is not your thing)
4 portabella mushrooms (optional to meat if you are a vegetarian)
0.5 (8 ounce) bottle Braggs liquid aminos (optional if hard to obtain)
1 (12 ounce) bottle red wine vinegar
2 -3 ground dried habanero peppers (optional if spicy is not your thing)
1 tablespoon extra virgin olive oil
2 tablespoons any mustard (I like stone ground mustard)
3 garlic cloves, minced
3 -4 scallions, chopped
1 teaspoon ginger, grated
2 teaspoons white pepper
2 -3 tablespoons dried Italian seasoning, made by blending equal parts of Oregano, Marjoram, Thyme, Rosemary, Basil, and Sage
2 sprigs dried rosemary (4-5 inches each)

directions

Combine and Mix well all ingredients into a 1-gallon zip lock baggie.
Marinade steak, roast or chicken breasts over night in the refrigerator and the portabellas for a couple of hours in the refrigerator.
BBQ placing a Rosemary sprig on each steak or roast or chicken breast but not the portabella.
Smoke'em if you got'em. I like Alder wood or Jack Daniel's wood smoking chips.
Slice and serve.
I hope you enjoy this marinade as much as my friends have.

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Reviews

I make with rib eye steak and is very good. I save to make again. Thank you to share with me!<br/><br/>-Yadiki

yadiki
Sounds great! I've never heard of the amino liquid. The only thing I'd change, if your going thru all that trouble use fresh slices of ginger.

janet_fontaine