Steak Madrid

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sauté onion, garlic, celery, green pepper, and green chili in bacon fat: then add tomatoes, sauce, gravy, paste, Tabasco and Worcestershire. Stir, lower the heat and add remaining sauce ingredients, heat through then turn off the heat.
  • For the meat preparation, remove all bones and fat and cut into serving size pieces, then rub both sides with salt, pepper and flour mixture.
  • Heat oil in a large skillet and brown steak on both sides, drain.
  • Preheat oven to 375°F.
  • Layer half of steak in a large casserole dish, cover with 1/3 of cheese and pimientos. Repeat with the steak, cheese and pimientos, then cover the whole thing with the sauce.
  • Bake covered for 2 hours or until done.
  • Garnish with crumbled bacon.
Advertisement