Steak Kew

Recipe by MariaLuisa
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak dried mushrooms in warm water for 30 minutes. Drain and slice, trimming off any tough bits. Set aside.
  • In a large skillet or wok brown the steak over high heat with 1/2 tablespoon oil, 2 minutes each side. Remove the meat from the skillet and quickly slice into 1 inch cubes, retaining the meat juices. Set aside in a bowl.
  • Add remaining oil to the skillet, and stir-fry together the dried mushrooms, garlic, gingerroot, fresh mushrooms, snow peas, water chestnuts, and bamboo shoots for 2 minutes.
  • Add soy sauce, sherry, hoisin, and sugar and stir-fry for 1 minute.
  • Add cubed meat and juices and stir-fry for 2 minutes.
  • Remove and discard the garlic and ginger slices.
  • Serve with fluffy, cooked white rice.
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