Name: Steak House Rub
Prep time: 5 min
Total time: 5 min
Yield: 3 tablespoons
Ingredients: 2 teaspoons whole black peppercorns; 2 teaspoons whole mustard seeds; 2 teaspoons paprika; 1 teaspoon granulated garlic; 1 teaspoon kosher salt; 1 teaspoon packed light brown sugar; 1/4 teaspoon pure chile powder

Recipe by zeldaz51

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A Weber recipe for red meats. A spice mill or mortar and pestle is needed to crush the whole seeds. Chile powder is ground pure red chile, any variety you prefer; it is not chili powder, which contains other, unwanted ingredients.

Ready In:: 5mins
Yields:
Units:

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ingredients

2 teaspoons whole black peppercorns
2 teaspoons whole mustard seeds
2 teaspoons paprika
1 teaspoon granulated garlic
1 teaspoon kosher salt
1 teaspoon packed light brown sugar
¹⁄₄ teaspoon pure chile powder

directions

Crush the pepper and mustard in a spice mill or mortar and pestle. Add the remaining ingredients and mix thoroughly.

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RECIPE MADE WITH LOVE BY

@zeldaz51

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@zeldaz51

Contributor

"A Weber recipe for red meats. A spice mill or mortar and pestle is needed to crush the whole seeds. Chile powder is ground pure red chile, any variety you prefer; it is not chili powder, which contains other, unwanted ingredients."

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creation by zeldaz51

8/8/2013

A Weber recipe for red meats. A spice mill or mortar and pestle is needed to crush the whole seeds. Chile powder is ground pure red chile, any variety you prefer; it is not chili powder, which contains other, unwanted ingredients.