Steak Hibachi Style

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In cast iron skillet get pan very hot and add butter and mushrooms.
  • When mushrooms are starting to turn brown, turn down heat to med-high; add onions and cook 2 minutes.
  • Add steak pieces and season ingredients with Cavendar's and garlic powder.
  • Cook until steak is done to desired taste of doneness.
  • Add soy sauce and lemon juice and stir until a "thickish" sauce forms in pan and all ingredients are coated well.
  • Serve.
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