Steak Hibachi Style

Submitted by Shawn C

"This dish can stretch 2 rib eye steaks to feed 4 people. Made it from my best memory of Japanese Steak house with my own flair thrown in. I served this with hash brown casserole the family loved it. Doesn't take long to make at all!"

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 rib eye steaks, cut into bite-size pieces
• 1⁄2 cup diced onion
• 6 white button mushrooms, sliced thin (but not paper thin)
• 3 tablespoons butter
• 1 teaspoon cavendar's all purpose Greek seasoning
• 2 tablespoons soy sauce
• 1⁄2 teaspoon garlic powder
• 1⁄2 lemon, juice of

directions

1. In cast iron skillet get pan very hot and add butter and mushrooms.
2. When mushrooms are starting to turn brown, turn down heat to med-high; add onions and cook 2 minutes.
3. Add steak pieces and season ingredients with Cavendar's and garlic powder.
4. Cook until steak is done to desired taste of doneness.
5. Add soy sauce and lemon juice and stir until a "thickish" sauce forms in pan and all ingredients are coated well.
6. Serve.