Steak Gyros

"I found this in my Everyday with Rachel Ray magazine! :) sounds delicious!"
 
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photo by Kristal P. photo by Kristal P.
photo by Kristal P.
photo by catalinacrawler photo by catalinacrawler
photo by PaulaG photo by PaulaG
photo by Wildflour photo by Wildflour
Ready In:
35mins
Ingredients:
20
Yields:
4 gyros
Serves:
4
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ingredients

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directions

  • Preheat the broiler or grill to medium.
  • Drizzle the steak with extra-virgin olive oil. Season with salt and pepper.
  • Cook, turning once, for medium rare 8-10 minutes.
  • Let cool slightly then slice thinly.
  • While steak is cooking or cooling, use a food processor to puree the feta, yogurt, lemon juice, garlic, oregano, cumin, coriander, and hot sauce. Season with salt and pepper and transfer to a bowl. Leave in fridge to cool if you'd like.
  • Char the pitas under the broiler or grill. Top with steak and your choice of toppings (see optional items above). Serve with lemon wedges and yogurt sauce.

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Reviews

  1. rosslare
    Tasty! I upped the garlic to 4 cloves.
     
  2. Jewelies
    The sauce is beautiful, really tasty. We used some sliced veal which turned out very tender. We also rolled the gyros then toasted in a cafe press, didn't even use foil. Fabulous, fun making and easy and everyone enjoyed them, thank you!
     
  3. Alskann
    Gyros are one of my favorite delights. This recipe kicks it up a notch with the addition of steak! Delicious. Great flavors. I will be making this again and again!!! Thanks so much for posting this recipe!
     
  4. catalinacrawler
    i've always loved gyros but never made one til now...i'm so glad i did!! the sauce is great & even better the next day! made for zwt4.
     
  5. PaulaG
    Outstanding!! I rubbed the steak with a seasoning blend, allowed it to rest for 30 to 45 minutes before grilling. I did follow Wildflour and added cucumber to the sauce. The pitas were served topped with red onion slices and bell pepper. Made for *ZWT 4*
     
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RECIPE SUBMITTED BY

I'm a 23 year old San Diegan. I graduated from San Diego State University and San Diego Culinary Institute! I am currently working in San Diego's The Oceanaire Seafood Room. I hope to one day become a chef and maybe even own my own restaurant or have my own cooking show! :D <br> <br><img src=http://www.recipezaar.com/members/home/336058/mypic_1168820984.jpg> <br> <br> <br><img src=http://img.photobucket.com/albums/v235/meliluvsu/babes_meli.jpg> <br> <br><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/barrabanner2.jpg?t=1204760650> <br> <br><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg> <br> <br> <img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg> <br> <br> <img src=http://i26.photobucket.com/albums/c105/jewelies/DSC_0020.jpg> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/BottleBrush.jpg > <br> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/Grevillia1.jpg> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/GoldenWattle.jpg> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/Correa.jpg> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/boronia-1-1.jpg> <br> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/GrassTree-1-1.jpg> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/maori_kiss-1-1.png> <br> <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/Cooking-Kangaroo-1-1.jpg> <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket> <br> <br><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif>
 
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