Steak Gyros

Recipe by MeliBug
READY IN: 35mins
SERVES: 4
YIELD: 4 gyros
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the broiler or grill to medium.
  • Drizzle the steak with extra-virgin olive oil. Season with salt and pepper.
  • Cook, turning once, for medium rare 8-10 minutes.
  • Let cool slightly then slice thinly.
  • While steak is cooking or cooling, use a food processor to puree the feta, yogurt, lemon juice, garlic, oregano, cumin, coriander, and hot sauce. Season with salt and pepper and transfer to a bowl. Leave in fridge to cool if you'd like.
  • Char the pitas under the broiler or grill. Top with steak and your choice of toppings (see optional items above). Serve with lemon wedges and yogurt sauce.
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