Steak Gargonzola Alfredo Family Style

Submitted by Chris H.

"A quick and simple way to make your favorite Olive Garden menu item on a budget for the whole family! An amazing and unique blend of flavors. Even better than the O.G.!"

 

• Ready In: 1hr 20mins
• Ingredients: 15
• Serves: 6-8

ingredients

• 1 lb fettuccine (or 12oz bagged equivalent. Al Dente garlic parsley fettucine is perfect)
• 2 (30 ounce) jars alfredo sauce
• 5 ounces gorgonzola
• 1 1⁄2 lbs sirloin steaks (Any cut will work but trimmed and bite size are key)
• 1 bunch fresh spinach, chopped
• 2 ounces sun-dried tomatoes, cut into small squares
• 1 1⁄2 cups balsamic vinegar
• 1⁄2 cup Worcestershire sauce
• 4 tablespoons brown sugar
• 4 teaspoons fresh garlic (approximately 4 large cloves chopped fine, can sub 2tsp minced)
• 1 tablespoon lemon juice
• 1⁄4 white wine
• 1⁄4 cup red wine
• 4 tablespoons olive oil
• 1 cup milk

directions

1. (Optional but reccomended) In a ziplock combine half the balsamic vinegar, worcestershire, brown sugar, garlic, and all the lemon juice. Add steak and top off with red wine to cover. Marinade in refrigerator overnight.
2. STEP 1, DRIZZLE: In a small sauce pan, combine the remaining balsamic, worcestershire, and brown sugar. Simmer over medium low heat stirring occasionally.
3. STEP 2, SAUCE: In a large sautee pan, simmer garlic and half the spinach in olive oil over medium high heat until garlic begins turning golden brown.
4. Add a splash of white wine to help evaporate excess water. Reduce heat.
5. Add alfredo sauce, half the gorgonzola, and remaining spinach. Shake jars with milk and white wine to rinse and pour in with sauce. Stir often.
6. STEP 3, STEAK: Grill or pan sear steak over high heat to preference. (suggest med. rare.).
7. STEP 4, THE DISH: Prepare noodles al dente and transfer to a large caserole dish. Toss with alfredo sauce immediately.
8. Cut steak against the grain into bite size pieces and layer with sun dried tomatoes, and crumbled Gorgonzola over the top until covered.
9. Drizzle with balsamic mixture to taste (Don't over do it! You can always add more. I use about half and save the rest for people to add as they wish.).
10. STEP 5, ENJOY! -- can't talk -- eating -- .