Steak Fajitas With Mango Salsa

Recipe by Jen Hill
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the marinade, add sliced steak and toss to coat.
  • Refrigerate in an airtight container for up to 24 hours, tossing occasionally.
  • For the salsa, mix all ingredients in a small bowl and set aside (Mixture may be covered and refrigerated up to 3 days).
  • Remove steak from marinade and blot dry, then discard remaining marinade.
  • In a skillet, warm the oil over medium heat.
  • Add steak and onions, cooking until steak is well browned.
  • Add bell peppers and continue to cook another 2 minutes.
  • Spoon a small amount of the steak fajita mixture into the center of each tortilla and top with a spoonful or two of mango salsa.
  • Serve immediately.
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