Steak Fajitas
"We like to top these yummy fajitas with sour cream and chopped black olives."
- Ready In:
- 18mins
- Ingredients:
- 10
- Serves:
-
5
ingredients
- 1 lb boneless sirloin steak, cut into strips
- 2 teaspoons vegetable oil
- 1 medium green pepper, cut into thin strips
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1⁄2 teaspoon chili powder
- 1⁄4 teaspoon oregano
- 1⁄4 teaspoon pepper
- 1 cup salsa
- 5 8-inch flour tortillas, warmed
directions
- Brown steak in oil; drain.
- Add green pepper, onion, garlic, chili powder, oregano and pepper.
- Cook and stir for 5 minutes.
- Add salsa; cook for 3 more minutes.
- Spoon 3/4 cup down center of each tortilla.
- Roll over and serve.
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Reviews
-
I love these no sour cream and olives though. They are very easy to prepare and taste nicer if the meat is tender. If the meat is too tuff they become hard to eat. -
These were very good. I added green and yellow bell peppers and red onions. I made these last night after working late. It was super easy to prepare. Thanks for posting! -
I made this a couple of weeks ago and both my husband and kids were raving about how good it was. Thanks! -
I love fajitas and this was no exception. Will be making these again. Thank you -
Not very flavorful.....Definitely won't be preparing this dish again
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
