Steak Fajitas
We like to top these yummy fajitas with sour cream and chopped black olives.
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INGREDIENTS
Nutrition- 1lb boneless sirloin steak, cut into strips
- 2teaspoons vegetable oil
- 1
- 1
- 3
- 1⁄2teaspoon chili powder
- 1⁄4teaspoon oregano
- 1⁄4teaspoon pepper
- 1cup salsa
- 5
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DIRECTIONS
- Brown steak in oil; drain.
- Add green pepper, onion, garlic, chili powder, oregano and pepper.
- Cook and stir for 5 minutes.
- Add salsa; cook for 3 more minutes.
- Spoon 3/4 cup down center of each tortilla.
- Roll over and serve.
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