Steak Fajita Enchiladas

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups cooked beef, fajita
  • 14
    ounces Campbell southwest-style pepper jack soup
  • 2
    cups grated cheese, use the mexican mix is you have it
  • salt & pepper
  • 3
    tablespoons tones chipotle chili seasoning
  • 8
    ounces cream cheese
  • 8
    ounces sour cream
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DIRECTIONS

  • Mix cream cheese, soup, 1 cup cheese, and seasoning together. Add fajita meat.
  • Fill tortillas with about 3 to 4 tablespoons filling, roll up and place seam side down in greased 9 x 13 pan. Top with rest of cheese and bake at 350°F until cheese is bubbly and heated through.
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