Steak Enchilada Soup

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READY IN: 8hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all of the ingredients together ( except steaks, cream & cilantro) in a crock pot.
  • Nestle the whole steaks in the mixture.
  • Cook on low for 6-7 hours.
  • Remove steaks from the crock pot and shred with 2 forks. Return to the crock pot and cook an additional hour.
  • Turn the heat of and add the cream & cilantro. Stir to combine.
  • Garnish with crumbled cojita cheese, cilantro, tortilla strips, sour cream & avacado slices.
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