search saves

Steak Dianne

My mom has made this recipe as long as I have been alive. It tastes SOOOOOO good, I promise you.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook& stir mushrooms, onion, garlic, salt, lemon juice& Worcestershire sauce in ¼ cup butter until mushrooms are tender.
  • Stir in parsley; keep sauce warm.
  • Melt 2 Tbsp.
  • Butter in skillet; turning once, cook tenderloin slices over medium-high heat to medium doneness, about 3 to 4 minutes on each side.
  • Serve with mushroom-butter sauce.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@TexasKelly
Contributor
@TexasKelly
Contributor
"My mom has made this recipe as long as I have been alive. It tastes SOOOOOO good, I promise you."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. 394mm493
    Delicious. The sauce is a real winner, and it could probably be used to make even lesser cuts of meat stand out. Hats off to your mom for coming up with it and you for posting it, TexasKelly.
    Reply
  2. isabella_beattie
    My family loved it, definately a keeper! thanks Texas Kelly
    Reply
  3. Bobtail
    So Delicious. I used chicken instead of beef, but will definitely cook again using beef. I also doubled the sauce and sopped the juice with biscuits.
    Reply
  4. Picksomething3
    VERY GOOD! I also doubled the recipe. I used London Broil (on sale for $1.99/lb) and had the butcher slice it for me, then sprinkled with some peppery steak seasoning mix. I added some water to the pan when the meat was done and had a tasty broth/gravy for the mashed potatoes and brussel sprouts. I plan on making the topping (mushroom/parsley etc) for other meats. I bet it would be great on grilled chicken, pork chops, maybe even shrimp!
    Reply
  5. Khandi Howard
    Very good. I made this by the recipe except that I doubled the sauce and since I had very large mushrooms, after thinly slicing them, I cut them up a little more. We ate the extra sauce over mashed potatoes and it was very, very good. Had a great flavor. I will be adding this to my recipes to be making again and again. Khandi
    Reply
see 1 more icons / navigate / navigate-down
Advertisement