Steak Diane from a Treasury of Great Recipes by Vincent Price

Recipe by kiwidutch
READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat in small sauce pan 2 tablespoons of butter over medium-high heat.
  • Add 4 tablespoons finely chopped Shallots and cook until lightly browned.
  • Add 2 tablespoons Worcestershire and heat to bubbling, keeping the sauce hot.
  • Heat 12 in skillet 6 tablespoons butter, when it begins to brown, add pounded steaks and cook for 3 minutes.
  • Turn and cook 2 to 3 more minutes longer, or until done to taste.
  • Transfer to a serving dish and sprinkle with salt and a generous amount of fresh ground pepper.
  • Spread the shallot sauce over the steaks and sprinkle with fresh chopped parsley.
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