Steak Diane for 2

READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter and oil.
  • Fry steaks for 1-2 minutes on each side.
  • Bring heat to High; Add brandy and ignite .
  • If you have no brandy rye would do.
  • Shake pan until flame is extinguished.
  • Remove steak from pan to a heated plate.
  • Add shallots and parsley, Worcestershire and cook slowly for 1 1/2 minutes.
  • Add consomme to pan 1 teaspoon at a time; bring to a boil.
  • Add salt and pepper.
  • Use only 1/2 can of consomme.
  • Return steak to pan.
  • Taste to adjust salt and pepper.
  • Meanwhile heat your serving plates in the microwave.
  • Spoon sauce over steaks and serve immediately on heated plates.
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