Steak Diane

READY IN: 30mins
SERVES: 4
YIELD: 4 steaks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle steaks on both sides with pepper, and salt.
  • In a large skillet, cook onion and mustard in 2 tablespoons butter for 1 minute, and add steaks.
  • Cook for 2-4 minutes on each side or until the meat reaches desired doneness (medium rare meat thermometer reading of 145 degrees), (medium 160 degrees), and well done (170 degrees.).
  • Remove steaks to a serving platter and keep warm.
  • In the same skillet, add the lemon juice, worcestershire sauce, soy sauce, and the remaining butter.
  • Cook and stir for 2 minutes or until thickened.
  • Add parsley and chives.
  • Serve with steaks.
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