Steak Creole

Recipe by Joy1996
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut and trim steak into bite-sized pieces; brown in skillet over medium heat in 2T oil.
  • Add diced celery, green pepper, tomatoes, onion, mushrooms, worcestershire and tabasco.
  • Simmer over low heat for 30 minutes, stirring occasionally, or until meat is tender.
  • Serve over hot cooked rice or noodles.
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