Steak Chicana

Recipe by lawmama
READY IN: 3hrs 25mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chuck roast into 2-inch cubes and season with salt and pepper.
  • Heat oil on medium-high in a Dutch oven until shimmering.
  • Add the meat and brown on all sides.
  • Add sliced onion and saute for 5 minutes.
  • Add bell pepper and garlic and saute for another 5 minutes.
  • Add tomatoes, and seasonings and bring to a simmer.
  • Cover and simmer on low for three hours on stove. Alternatively, you may cover and put in a 300-degree oven and cook for three hours. You may also cook for 8 hours on low in a 6-quart slow cooker (or 6 hours on high).
  • Serve in tortillas with beans (like a burrito) or on its own in a bowl and enjoy!
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