Steak Balmoral

Recipe by Millereg
READY IN: 36mins
SERVES: 4

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pan fry the steaks and keep them warm.
  • Add the whisky to the pan and carefully set it alight.
  • Add the cream, stock and mushrooms and bring to a boil.
  • Reduce heat and simmer gently until the sauce has reduced by half, stirring from time to time.
Advertisement