Steak and Vegetable Stir-Fry

Submitted by southern chef in lo

"Stir fry with sirloin steak, green peppers, onions and tomatoes."

 

• Ready In: 33mins
• Ingredients: 13
• Serves: 4

ingredients

• 1 tablespoon cornstarch
• 1 teaspoon beef bouillon granules
• 1 cup water
• 1⁄4 cup soy sauce
• 10 ounces boneless beef top sirloin steaks, cut steak thinly across the grain
• 1 medium green pepper, julienned
• 1 medium onion, halved and sliced
• 1 garlic clove, minced
• 2 teaspoons vegetable oil
• 2 medium tomatoes, cut into eights
• 1 (8 ounce) can sliced water chestnuts, drained
• 1⁄8 teaspoon pepper
• 4 cups hot cooked rice

directions

1. In a bowl, combine the cornstarch, bouillon, water, and soy sauce.
2. Cut the steak thinly across the grain, then cut slices in half; set aside.
3. In non-stick skillet or wok, stir fry the green pepper, garlic, and onion in the oil for 4 minutes; remove and set aside.
4. Add the meat and stir fry for 4-6 minutes.
5. Stir cornstarch mixture and add to pan; bring to a boil.
6. Cook and stir for 1 minute or until thickened.
7. Add tomatoes, water chestnuts, and green pepper mixture; cook and stir until heated through.
8. Sprinkle with pepper and serve over rice.