Steak and Shiitake Mushrooms

Name: Steak and Shiitake Mushrooms
Prep time: 15 min
Cook time: 47 min
Total time: 1 h 2 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs small white-skinned potatoes, cut in half; 1 tablespoon olive oil; 1/2 teaspoon garlic salt; 1/4 teaspoon black pepper; 1 1/2 lbs boneless sirloin, about 1 inch thick; 2 tablespoons unsalted butter; 1/4 cup chopped shallot; 1/2 lb shiitake mushroom, caps only, sliced into 1/4 inch strips; 1 tablespoon sherry wine; 2 cups beef broth; 2 tablespoons cornstarch; 2 tablespoons chopped fresh oregano; 1 teaspoon Worcestershire sauce

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Recipe by MISSJ1978

This came from the May 2005 issue of Family Circle magazine. Tried it last night and loved it.

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READY IN: 1hr 2mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs small white-skinned potatoes, cut in half
1

tablespoon olive oil
¹⁄₂

teaspoon garlic salt
¹⁄₄

teaspoon black pepper
1 ¹⁄₂

lbs boneless sirloin, about 1 inch thick
2

tablespoons unsalted butter
¹⁄₄

cup chopped shallot
¹⁄₂

lb shiitake mushroom, caps only, sliced into 1/4 inch strips
1

tablespoon sherry wine
2

cups beef broth
2

tablespoons cornstarch
2

tablespoons chopped fresh oregano
1

teaspoon Worcestershire sauce

DIRECTIONS

Heat oven to 400°F Toss potatoes with olive oil and season with 1/4 teaspoon of the garlic salt and 1/8 teaspoon of the black pepper. Place on a baking sheet; bake at 400F for 30 minutes. Turn halfway through.
While potatoes are cooking, heat broiler or grill. Season steak with remaining garlic salt and pepper. Broil or grill steak 4 minutes per side for medium rare. Allow to rest before slicing.
Melt butter in a medium-size skillet over medium-high heat. Add shallots and mushrooms and cook 6 minutes, stirring occasionally. Add sherry off the heat. Return to heat; cook for 1 minute. In a small bowl, mix together broth and cornstarch. Stir into skillet and simmer for 2 minutes or until thickened. Stir in oregano and Worcestershire sauce. To serve, slice steak on an angle; spoon mushroom sauce on top. Serve with potatoes.

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