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Steak and Shiitake Mushrooms

This came from the May 2005 issue of Family Circle magazine. Tried it last night and loved it.

Ready In:
1hr 2mins
Serves:
Units:

ingredients

directions

  • Heat oven to 400°F Toss potatoes with olive oil and season with 1/4 teaspoon of the garlic salt and 1/8 teaspoon of the black pepper. Place on a baking sheet; bake at 400F for 30 minutes. Turn halfway through.
  • While potatoes are cooking, heat broiler or grill. Season steak with remaining garlic salt and pepper. Broil or grill steak 4 minutes per side for medium rare. Allow to rest before slicing.
  • Melt butter in a medium-size skillet over medium-high heat. Add shallots and mushrooms and cook 6 minutes, stirring occasionally. Add sherry off the heat. Return to heat; cook for 1 minute. In a small bowl, mix together broth and cornstarch. Stir into skillet and simmer for 2 minutes or until thickened. Stir in oregano and Worcestershire sauce. To serve, slice steak on an angle; spoon mushroom sauce on top. Serve with potatoes.
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RECIPE MADE WITH LOVE BY

@MISSJ1978
Contributor
@MISSJ1978
Contributor
"This came from the May 2005 issue of Family Circle magazine. Tried it last night and loved it."
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  1. MISSJ1978
    This came from the May 2005 issue of Family Circle magazine. Tried it last night and loved it.
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