Steak and Potatoes Stir Fry
This Asian Latin fusion dish combines a quick and easy recipe with delicious ingredients for one tasty kind of stir fry.
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INGREDIENTS
Nutrition- 16
- 2
- 1teaspoon cumin
- 3tablespoons vegetable oil
- 3tablespoons soy sauce
- 2tablespoons white wine vinegar
- 1
- 3⁄4
- 2
- 1 1⁄2
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DIRECTIONS
- Slice beef tenderloin into thin strips and salt.
- Heat frying pan with enough vegetable oil to cover the bottom of the pan and combine garlic with cumin. Add beef, soy sauce, white wine vinegar and cilantro. Once cooked add green onions and tomatoes and fry until tender.
- In a separate pan add 3 tablespoons of vegetable oil and saute diced potatoes until lightly browned and tender.
- Combine beef mixture and pototoes.
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