Steak and Potato Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 3 lbs top round beef, london broil,cut,cubed
- garlic powder
- pepper
- meat tenderizer (optional)
- 5 medium potatoes, peeled and cubed
- 1 red onion, sliced
- 1 green pepper, chopped
- 1 1⁄2 lbs fresh mushrooms, sliced
- 1 (16 ounce) bottle red wine and vinegar salad dressing
directions
- Preheat oven to 350 degree Season meat with seasonings.
- In large skillet over medium high heat,saute the meat until well browned on all sides.
- Next,place the potatoes,onions, green peppers and mushrooms over the meat.
- Top with salad dressing, and cover with foil.
- Bake at 350 degree for 1 hour,or until potatoes are done and meat is tender.
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RECIPE SUBMITTED BY
Cindy in PA.
Locust Gap, Pennsylvania
Hi! Cooking always came easy for me.I learned alot from different people,(especially my mom and grandmother)and now from the people at Zaar,such wonderful recipes!
<br>Married with two daughters.I enjoy reading, camping,yard sales, flea markets and selling online. I live in small town in eastern Pa.