This is a delicious tasting casserole dish, one that I make quite often, I have even replaced the beef with pork, either way it is great meal, I serve it on top of pasta, don't leave out the red wine, it just doesn't have the same taste!
Serving Size: 1 (329) g
Servings Per Recipe: 6
Calories: 635.3
Calories from Fat 359 g 57 %
Total Fat 39.9 g 61 %
Saturated Fat 14.2 g 70 %
Cholesterol 148.1 mg 49 %
Sodium 157.7 mg 6 %
Total Carbohydrate 20.3 g 6 %
Dietary Fiber 2.1 g 8 %
Sugars 11 g 44 %
Protein 45.7 g 91 %