Steak and Mushroom Casserole
This is a delicious tasting casserole dish, one that I make quite often, I have even replaced the beef with pork, either way it is great meal, I serve it on top of pasta, don't leave out the red wine, it just doesn't have the same taste!
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INGREDIENTS
Nutrition- 2lbs sirloin steaks
- 1⁄3cup flour
- salt and pepper
- 1tablespoon mustard powder
- 2 -3tablespoons olive oil
- 3cups sliced mushrooms
- 1
- 2 -3
- 1⁄4 - 1⁄3cup dry red wine
- 3tablespoons brown sugar
- 1 1⁄2tablespoons Worcestershire sauce
- 1
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DIRECTIONS
- Set oven to 350 degrees.
- Grease a large casserole dish.
- Cut beef into bite-sized cubes.
- Combine flour, salt, pepper and dry mustard powder.
- Toss beef cubes in the flour mixture to coat.
- Heat oil in a frypan.
- Brown beef cubes on all sides.
- Place browned beef cubes in a casserole dish.
- Add all remaining ingredients.
- Cover, and bake for 1-1/2 hours, or until meat is tender.
- Stir occasionally.
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