Steak and Mushroom Baked Potato Topping

READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frying pan over medium-high heat, heat the oil and brown the steak strips and onion.
  • Remove the steak and onions from the pan. Add the butter and melt over low heat.
  • Whisk in the flour and stir with a wooden spoon until smooth.
  • Whisk in the beef broth and stir until the mixture thickens slightly, about 2 minutes.
  • Return the beef and onions to the pan. Add the mushrooms.
  • Simmer for 30 minutes until tender.
  • Taste, then season with the Worcestershire sauce, salt, and pepper.
  • The topping can be refrigerated, covered, up to this point.
  • Just before serving, reheat gently and stir in the sour cream.
  • Do not allow the topping to boil.
  • Keep hot in a crockpot or chafing dish over very low heat.
  • Serve over baked potatoes.
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