Steak and Kidney Pie

Name: Steak and Kidney Pie
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 1 pie, 4-6 serving(s)
Ingredients: 2 small beef kidneys or 4 veal kidneys; 3/4 lb round steak, cut into pieces; 2 tablespoons oil; 1 cup chopped onion; 1 bay leaf; 3 sprigs parsley or 3 sprigs celery tops; 1/2 cup mushroom, sliced; 1/2 cup carrot, diced; 2 tablespoons flour (heaping); 1/2 cup cold water; pastry crust

(1)

Recipe by CJAY8248

This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: England

READY IN: 1hr 45mins

SERVES: 4-6

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

2

small beef kidneys or 4 veal kidneys
³⁄₄

lb round steak, cut into pieces
2

tablespoons oil
1

cup chopped onion
1

bay leaf
3

sprigs parsley or 3 sprigs celery tops
¹⁄₂

cup mushroom, sliced
¹⁄₂

cup carrot, diced
2

tablespoons flour (heaping)
¹⁄₂

cup cold water
pastry crust

DIRECTIONS

Remove skin and coarse parts of kidneys; wash in salted water. Cut into 1" squares and dredge in seasoned flour. Pound flour into round steak. Heat
oil in heavy skillet and brown beef cubes on all sides. Then brown onion and add kidneys, cooking slowly until brown. Cover meat with hot water; add bay leaf, parsley, and cover tightly and simmer for 1 hour. Remove meat to deep baking dish. Add mushrooms and carrots. Mix flour and water and add to gravy to thicken it. Pour thickened gravy over meat and vegetables and top with pastry crust. Bake at 350* until crust is golden brown.

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