Steak and Brie Sandwiches

Recipe by Lori Mama
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, combine oil, salt, pepper and garlic.
  • Rub on both sides of meat and leave out at room temperature for 30 minutes.
  • In skillet on medium heat, saute the onions, in butter, until caramelized.
  • about 10 minutes.
  • then add the vinegar and thyme,.
  • Set aside.
  • In another skillet, on medium high heat, sear meat on both sides until desired oneness.
  • Set aside and let rest for 10 minutes.
  • Slice into thin strips.
  • Divide the mustard evenly on the bottoms of the bun halves.
  • Next the meat, the onions, the brie and top with arugula.
  • Place the top on each and slice in half.
  • Enjoy.
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