Starbucks Vanilla Rooibos Tea Latte (Copycat)
- Ready In:
- 4mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 2
ingredients
- 1 1⁄2 cups nonfat milk
- 3⁄4 cup water
- 1 rooibos tea bag
- 1 -2 teaspoon torani vanilla-flavored syrup
- 1⁄2 teaspoon artificial sweetener
- 1 dash cinnamon
directions
- Add milk & tea bag to mug, microwave for 1 minute on high.
- Add water, microwave for another minute.
- Add syrup, sweetener and cinnamon; Stir, Enjoy!
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Reviews
-
I love the Starbucks version, but I haven't had it in a long time so I can't really compare. I believe 'Bucks uses a rooibos blend of vanilla, peaches, apples and blackberries; I used a Belgian chocolate rooibos from teaforallreasons.com, and since I use a stainless steel infuser, I heated both the milk and the water before steeping the tea for 3 minutes and then adding the rest of the ingredients. Great recipe, but I think I prefer honey over the vanilla syrup and sweetener, or would even like to try a chocolate or caramel syrup or liquer instead -- at least for a stronger tea blend like the Belgian chocolate I used. For a lighter one like vanilla or their creme au caramel, I think this would be perfect. Thanks for sharing!
-
Delicious how I changed it at least. Like another reviewer I also did this quite differently. I can't compare what I made to the one at Starbucks as I never drank it. I made a much healthier version. First I did it all on the stove. I used plain Natura rice milk for the nonfat milk to be dairy free and did not boil it or it would have separated. The rooibos tea I used was flavoured with macadamia nut. I used some alcohol-free vanilla and honey to sweeten to help get rid of my cold. I also left out the cinnamon. Made for Comfort Cafe - Snow Queens Round 01/10.
RECIPE SUBMITTED BY
JiliBean
Hershey, Pennsylvania