Starbucks Tazo Chai Tea

From recipesecrets.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Put the water in a saucepan, add the spices, and bring to a boil.
  • Turn down the heat and let simmer for 5 to 10 minutes.
  • Add milk
  • and sugar and bring to a boil (or heavy simmer).
  • Add tea, turn off the heat, and let infuse for two to three minutes.
  • Strain into two cups and serve hot.
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RECIPE MADE WITH LOVE BY

@littlemafia
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  1. UmmBinat
    This is a good light spiced chai, quite like Starbucks I believe using the sugar (I used white) called for in the instructions rather than the honey in the ingredients! I'd like to try it with honey another time. This made 3 mugs worth for us. I used 7 green cardamom pods cracked (I loved that this recipe uses a lot as I love cardamom), 1 slice of ginger, 1 cinnamon stick as I thought two was a bit much, 2 cloves, orange pekoe tea bags and rice milk for the milk which I added at the end in order for it not to separate as I found it does when simmered. Made for March Into Spring Tag.
    Reply
  2. littlemafia
    From recipesecrets.
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