Name: Starbucks Tazo Chai Tea
Cook time: 10 min
Total time: 10 min
Yield: 2-4 serving(s)
Ingredients: 2 1/2 cups water; 6 -8 green cardamom pods; 2 whole black peppercorns; 1 -2 slice fresh ginger, peeled and diced; 2 sticks cinnamon; 1 -2 clove; 2/3 cup milk; 4 teaspoons honey; 2 -3 teaspoons loose black tea

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Recipe by littlemafia

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From recipesecrets.

Ready In:: 10mins
Serves:
Units:

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ingredients

2 ¹⁄₂ cups water
6 -8 green cardamom pods
2 whole black peppercorns
1 -2 slice fresh ginger, peeled and diced
2 sticks cinnamon
1 -2 clove
²⁄₃ cup milk
4 teaspoons honey
2 -3 teaspoons loose black tea

directions

Put the water in a saucepan, add the spices, and bring to a boil.
Turn down the heat and let simmer for 5 to 10 minutes.
Add milk
and sugar and bring to a boil (or heavy simmer).
Add tea, turn off the heat, and let infuse for two to three minutes.
Strain into two cups and serve hot.

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@littlemafia

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review by UmmBinat

3/13/2010

This is a good light spiced chai, quite like Starbucks I believe using the sugar (I used white) called for in the instructions rather than the honey in the ingredients! I'd like to try it with honey another time. This made 3 mugs worth for us. I used 7 green cardamom pods cracked (I loved that this recipe uses a lot as I love cardamom), 1 slice of ginger, 1 cinnamon stick as I thought two was a bit much, 2 cloves, orange pekoe tea bags and rice milk for the milk which I added at the end in order for it not to separate as I found it does when simmered. Made for March Into Spring Tag.

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creation by littlemafia

3/4/2010

From recipesecrets.