Starbucks Style Cold Coffee

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In lukewam water add coffee power and mix well. Save 4-5 pinch coffee powder. We'll use it later.
  • Blend it mixer.
  • Now add powdered sugar in mixer and blend again.
  • Add 1.5 Mug milk and again blend for minute.
  • Now add icecream an blend for 2 minute.
  • Keep the mixi jar in freezer for 10 minute. It will help get more foam.
  • After 10 Minutes pour in Mug and garnish with saved coffee powdered.
  • Serve Chilled with Chocolate biscuits, Muffins or cake.
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