Starbucks Orange Oatmeal Flat Scones

Recipe by Rachel-Snachel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a large baking sheet with parchment paper (double two sheets if you have them — one inside the other). Preheat oven to 425°F.
  • In a large bowl, place flour, oatmeal, sugar, salt, baking powder, baking soda and mix together. Cut or rub in butter to make a mealy mixture.
  • Stir in egg and orange juice. Add orange oil or extract. Mix to make a soft dough. Turn out onto a lightly floured board and knead for a few minutes.
  • Roll or pat out into a thickness of 1/2 inch. Using a serrated cookie cutter, cut into disks or rounds. Brush with milk and sprinkle with sugar and orange zest.
  • Bake until nicely browned — about 14 minutes.
  • *If you want a glaze, just mix up a simple one using powdered sugar, milk, and orange zest.
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