Starbucks Mocha Cookie Crumble Frappuccino Copycat

READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 5
    large coffee ice cubes
  • 13
    cup milk
  • 4
    Oreo cookies, crushed
  • 1 -2
    teaspoon Hershey's syrup (optional)
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DIRECTIONS

  • Pour coffee into ice cube trays and freeze for about 3 hours (or overnight).
  • Put 5 or more (depending on size) coffee ice cubes into blender and blend until there are no more chunks.
  • Add in the milk and Oreos and blend well. There should be no large chunks of Oreos (it helps to crush the Oreos beforehand).
  • Add Hershey's syrup, to taste, and blend.
  • Pour into glass and serve immediately.
  • Enjoy!
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