Starbucks Low Fat Blueberry Muffins

Recipe by TishT
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READY IN: 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees. Blend dry ingredients and set aside.
  • Combine milk, apple or pear, egg whites; blend well. Add to the dry ingredients and mix with a fork until just blended. Gently fold in blueberries.
  • Spoon batter into muffin tins lightly sprayed with vegetable oil.
  • Bake until golden brown (approx 20-25 minutes).
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