Starbucks Coffee Light Frappuccino
photo by Jonathan Melendez
- Ready In:
- Blend in a blender.
- Pour into glass, Enjoy!
Questions & Replies
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This makes for a nice refreshing drink on a hot summer day. I used almond milk and splenda. I also added about 1/2 teaspoon of vanilla. Next time, I think I will just use one cup of ice instead of 1 1/2 it was very thick and icy. I liked it better when the ice started to melt. Made for July 2011 All You Can Cook Buffet.
This turned out yummy, but I'll admit that I added a little bit of Hershey's sugar free chocolate syrup to the mix and sprinkled it with cinnamon. Also, I had to throw out a little more than 1/3 of it. It made a huge amount. More like two servings rather than one. It didn't fit in my glass, and I used a large glass. Next time I'll make half of the recipe.
Mmmm, this is good. I got a blender for Christmas and this was the first recipe I tried in it. I used Starbucks coffee, 2 truvia packets, and a small dash of dark cocoa. I also added some cinnamon with the grinds when I brewed the coffee. This recipe made PLENTY, enough to fill my tall glass twice. Thanks for sharing!