Starbucks Caramel Macchiato Blended - Tastes Great Cold or Hot

Recipe by BUZY-LADY
READY IN: 5mins
SERVES: 1
YIELD: 1 coffee
UNITS: US

INGREDIENTS

Nutrition
  • 2
    fluid ounces brewed starbucks espresso, use Starbucks Original whole bean Espresso coffee
  • 8
    ice cubes
  • 1
    cup whole milk
  • 2
    tablespoons half-and-half
  • 2
    tablespoons torani vanilla syrup
  • 2 -3
    tablespoons of a thick buttery rich caramel syrup
  • 4
    tablespoons Reddi-wip topping, heavy cream version
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DIRECTIONS

  • Brew your Starbucks double espresso shot first.
  • Fill a tall glass with ice - leave about 2" from the top of the glass.
  • Now fill the glass with 1 cup of ice cold whole milk.
  • Then pour in your 2 tablespoons of half & half or heavy cream.
  • Now ad the 2 tablespoons of Torani Vanilla syrup into the glass,.
  • Now ad your 2 fluid ounces of Starbucks brewed espresso shot over the milk.
  • Now drizzle the 2 tablespoons of thick caramel syrup inside the glass.
  • Now top with Redi-whip heavy whipped cream & drizzle a little more caramel syrup on the top.
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