Star Fruit (Carambola) Upside-Down Cake

Recipe by Ambervim
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Arrange sliced star fruit in bottom of a greased 9 inch cake pan as close together as possible.
  • Mix together 1/4 cup butter, brown sugar and passion fruit juice and pour into pan, turning so mixture covers bottom. Set aside.
  • Cream together 1/2 cup of butter and sugar. Add eggs, one at a time, beat well.
  • Mix together dry ingredients. Add flour mixture, alternately with milk, to butter mixture. Stir in vanilla and almond extracts.
  • Pour into prepared cake pan. Bake for approximately 30 minutes or until cake pulls away form sides of pan. Let cool for five minutes before inverting onto serving plate.
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