Standing Rib Roast

Recipe by Rita P
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READY IN: 2hrs 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all seasonings and rub over roast.
  • Place roast fat side up in a large roasting pan, insert meat thermometer.
  • Bake uncovered at 350 degrees until roast reaches desired doneness.
  • Allow 23 to 25 minutes per pound for rare, 27 to 30 for medium, 32 to 35 for well done.
  • Let stand for 10 to 15 minutes before carving.
  • Pour pan juices into glass measuring cup, skim fat.
  • Add boiling water and bouillon to pan and stir to remove brown bits, stir in reserved juice.
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