Standing Rib Roast

Recipe by Bobbiegirl
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READY IN: 45mins
SERVES: 10-12
YIELD: 1 Roast
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lemon pepper, paprika, garlic salt,rosemary and cayenne pepper; rub over roast.
  • Place roast with fat side up in a large roasting pan.
  • Insert a meat thermometer.
  • Bake, uncovered, at 325 degrees until roast reaches desired doneness.
  • Allow 23-25 minutes per pound for rare (140 degrees on thermometer), 27-30 minutes for medium (160 degrees on thermometer) and 32-35 min.
  • for well-done (170 degrees on thermometer) Remove to serving platter and keep warm.
  • Let stand 15 minutes before carving.
  • Au Jus: Pour meat juices from roasting pan into a glass measuring cup, skim off fat.
  • Add boiling water and bouillon to roasting pan and stir and scrape the bottom of the pan to remove drippings.
  • Stir in the meat drippings.
  • Serve on the side with the roast.
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