Name: Stamppot
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 1/2 lb kale; 6 medium potatoes (about 2 lbs); 1 medium onion, chopped, about 1/2 cup; 1/4 cup butter; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon ground nutmeg; 1/4-1/2 cup light cream or 1/4-1/2 cup milk; 1 lb knackwurst of frankfurter (short, fat sausages); 2 tablespoons butter; shredded carrot

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Recipe by breezermom

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This is a classic dish from Holland. DD has been working in Europe and she had this and thought I'd like it.

Ready In:: 1hr 10mins
Serves:
Units:

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ingredients

¹⁄₂ lb kale
6 medium potatoes (about 2 lbs)
1 medium onion, chopped, about 1/2 cup
¹⁄₄ cup butter
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper
¹⁄₈ teaspoon ground nutmeg
¹⁄₄ - ¹⁄₂ cup light cream or 1/4-1/2 cup milk
1 lb knackwurst of frankfurter (short, fat sausages)
2 tablespoons butter
Garnish
shredded carrot

directions

Cut the roots off the fresh cale and remove any damaged portions. Cut the stems and leaves into small pieces. In a covered saucepan cook the kale in a large amount of boiling salted water for an hour. Drain well; squeeze out excess liquid.
While the kale is cooking, peel and quarter the potatoes and chop the onion. In a covered saucepan, cook the potatoes and onion in boiling salted water for 20 to 25 minutes or until the potatoes are tender. Drain well.
Just before the kale and potatoes/onion are done, melt 2 tbsp butter in a skillet and cook the knackwurst for 5 to 10 minutes or till heated through.
In a mixing bowl beat the hot kale, hot potatoes, and onion on low speed of an electric mixer until smooth. Beat in the 1/4 cup butter, salt, pepper, and nutmeg. Add as much light cream or milk as necessary to make fluffy (but not runny).
Place the vegetable mix on a serving dish and arrange the knackwurst around it. Garnish with shredded carrots.

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RECIPE MADE WITH LOVE BY

@breezermom

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@breezermom

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"This is a classic dish from Holland. DD has been working in Europe and she had this and thought I'd like it."

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photo by Random Rachel

5/26/2010

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review by Random Rachel

5/26/2010

I have never tried kale before, and this was a good way yo try it :-) I couldn't find knackwurst so I used bratwurst instead. I really liked how the sweetness of the carrots played off of the mashed potatoes. For ZWT6 N.

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tweak by Random Rachel

5/26/2010

I have never tried kale before, and this was a good way yo try it :-) I couldn't find knackwurst so I used bratwurst instead. I really liked how the sweetness of the carrots played off of the mashed potatoes. For ZWT6 N.

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creation by breezermom

5/6/2010

This is a classic dish from Holland. DD has been working in Europe and she had this and thought I'd like it.