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Stamppot

Stamppot created by Random Rachel

This is a classic dish from Holland. DD has been working in Europe and she had this and thought I'd like it.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

  • 12 lb kale
  • 6 medium potatoes (about 2 lbs)
  • 1 medium onion, chopped, about 1/2 cup
  • 14 cup butter
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • 18 teaspoon ground nutmeg
  • 14 - 12 cup light cream or 1/4-1/2 cup milk
  • 1 lb knackwurst of frankfurter (short, fat sausages)
  • 2 tablespoons butter
  • Garnish

  • shredded carrot

directions

  • Cut the roots off the fresh cale and remove any damaged portions. Cut the stems and leaves into small pieces. In a covered saucepan cook the kale in a large amount of boiling salted water for an hour. Drain well; squeeze out excess liquid.
  • While the kale is cooking, peel and quarter the potatoes and chop the onion. In a covered saucepan, cook the potatoes and onion in boiling salted water for 20 to 25 minutes or until the potatoes are tender. Drain well.
  • Just before the kale and potatoes/onion are done, melt 2 tbsp butter in a skillet and cook the knackwurst for 5 to 10 minutes or till heated through.
  • In a mixing bowl beat the hot kale, hot potatoes, and onion on low speed of an electric mixer until smooth. Beat in the 1/4 cup butter, salt, pepper, and nutmeg. Add as much light cream or milk as necessary to make fluffy (but not runny).
  • Place the vegetable mix on a serving dish and arrange the knackwurst around it. Garnish with shredded carrots.
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RECIPE MADE WITH LOVE BY

@breezermom
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@breezermom
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"This is a classic dish from Holland. DD has been working in Europe and she had this and thought I'd like it."
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  1. Random Rachel
    Stamppot Created by Random Rachel
    Reply
  2. Random Rachel
    I have never tried kale before, and this was a good way yo try it :-) I couldn't find knackwurst so I used bratwurst instead. I really liked how the sweetness of the carrots played off of the mashed potatoes. For ZWT6 N.
    Reply
  3. Random Rachel
    I have never tried kale before, and this was a good way yo try it :-) I couldn't find knackwurst so I used bratwurst instead. I really liked how the sweetness of the carrots played off of the mashed potatoes. For ZWT6 N.
    Reply
  4. breezermom
    This is a classic dish from Holland. DD has been working in Europe and she had this and thought I'd like it.
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