Stampot Van Boerenkool Met Worst (Kale With Potatoes and Sausage

Recipe by Chocolatl
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READY IN: 1hr 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drop kale into enough boiling, lightly salted water to cover completely.
  • Reduce heat to medium and cook uncovered for 30 minutes.
  • Add potatoes and cook for 30 minutes longer, or until kale is tender; potatoes should still be intact.
  • Remove potatoes with slotted spoon and set aside.
  • Drain kale in a colander, pressing firmly to remove excess liquid.
  • Chop coarsely.
  • Heat milk and lard in a heavy 2- to 3-quart saucepan over medium heat, stirring frequently, until lard is melted and small bubbles appear around the edge of the pan.
  • Stir in kale, potatoes, and salt.
  • Reduce heat to low, cover tightly, and simmer for about 20 minutes.
  • Meanwhile, prick sausage in several places.
  • Lay flat in a skillet and add enough cold water to cover completely.
  • Bring to a boil over moderate heat.
  • Reduce heat to low and simmer 10 minutes.
  • Drain sausage on paper towels.
  • Split sausage casing with a sharp knife and remove it.
  • Slice sausage into 1/4" thick pieces.
  • To serve, mound the kale and potatoes in the middle of a large deep platter and arrange the sausage around the rim.
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