Stamp of Approval Spaghetti Sauce

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READY IN: 8hrs 30mins
SERVES: 12
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven, cook the beef, sausage, onions, and garlic over medium heat until meat is no longer pink; drain.
  • Transfer to a 5-quart slow cooker. Stir in the tomatoes, tomato paste, water, sugar, worcestershire sauce, oil and seasonings. Cover and cook on low for 8 hours or until bubbly. Discard bay leaves. Serve with spaghetti.
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