Stained Glass Potatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 375°F.
  • Wash, scrub, and dry you potatoes well as the skin will be left on.
  • Using a slicer or a mandolin slice the potatoes long ways very thinly, about 1/16 of an inch (you can do this by hand, just be very careful to keep the slices thin enough and even).
  • On a sheet pat place one silpat and place your egg whites in a shallow dish.
  • Dip one slice of potato, place it on the silpat.
  • Place one parsley leaf on top of the potato slice.
  • Dip another potato slice in the egg white mixture and lay it on top of the original potato slice and the parsley leaf- you have just made one stained glass potato.
  • Repeat this until the sheet pan is full but not over crowded.
  • Gently pour vegetable oil onto the silpat, pour just enough that each stained glass potato is surrounded and coated--be careful that they do not move around too much.
  • Place a second silpat on top of the stained glass potatoes and oil.
  • Place in the oven and back until golden brown, remove and blot dry.
  • Once made these potatoes can be blotted and kept in a cool *DRY* place up to 2 weeks.
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