Stained Glass Jello Torte

I have not tried this recipe. I got the recipe from The Daily Recipe.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • For Jello: Make the three kinds of jello, dissolving each in 1 and 1/2 cups hot water. Set into separate square or cake pans, for thin layer of jello and chill until firm, or overnight.
  • For Crust: Crush graham crackers. Mix with butter and sugar. Line a spring-form pan or pie dish with mixture. Set aside some of the crumb mixture, this will later be used as a topping. Place the graham crumb base in the fridge so that it starts to harden.
  • For Filling: Soften unflavored gelatin in cold water; dissolve in hot pineapple juice. Whip cream, adding sugar and vanilla when almost whipped, while pineapple-gelatin mixture is cooling. When cool, fold into whipped cream.
  • Cut flavored jello into small 1/2 inch cubes; fold into filling. Pour into pan over crust and sprinkle with remaining crust mixture. Chill six to eight hours or overnight.
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@internetnut
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@internetnut
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"I have not tried this recipe. I got the recipe from The Daily Recipe."
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  1. waynejohn1234
    You can't go wrong with this recipe. Have made it for years, especially at Xmas because of the colors. I have also substituted sugar free jello which makes it suitable for diabetics. Please use real cream and not coolwhip. Also the 1/2 cup of sugar can be reduced because it is sweet as it stands. Good to see this old recipe in print.
    Reply
  2. internetnut
    I have not tried this recipe. I got the recipe from The Daily Recipe.
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