Stage Deli Potato Latkes

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READY IN: 35mins
YIELD: 22 latkes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using on/off turns, finely chop potatoes in processor.
  • Transfer to strainer set over large bowl and drain well, pressing hard on potatoes.
  • Discard potato juices.
  • In large mixing bowl, whisk eggs to blend.
  • Mix in potatoes and onion.
  • Add matzo meal and stir to blend.
  • Season with salt and pepper.
  • Preheat oven to 200F.
  • Pour oil into large skillet to depth of ¼ inch.
  • Heat over medium heat.
  • Working in batches, drop potato mixture into skillet by ¼ cupfuls.
  • Using spatula, flatten into 3-inch-diameter pancakes.
  • Cook until brown and crisp, about 5 minutes per side.
  • Transfer pancakes to paper towels to drain.
  • Keep warm in preheated oven while cooking remaining potato pancakes.
  • Serve pancakes warm with sour cream and applesauce.
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