Stacked Tomatoes With Tarragon Infused Oil

Recipe by Rita1652
READY IN: 22mins




  • Heat oil and add garlic, tarragon bring to a sizzle and turn heat off. Let sit for 30 minutes.
  • Add pepper and vinegar.
  • In a container with a top, place the zucchini and onions pour the dressing over it. Marinade for 30 minutes.
  • Remove zucchini and onions placing on a plate.
  • To the marinade add the tapenade and give a shake.
  • On four serving plates start to layer.
  • By first placing the largest tomato, sprinkle of dressing, next layer avocado slices dividing all of the avocado on each of four plates.
  • Then place the next largest slice of tomato over the avocado drizzle with a touch of dressing.
  • Top each stack with the next largest tomato slice, then with zucchini slices to cover tomato.
  • Top with the next largest tomato and top with onion slices.
  • Finishing by topping the smallest of the tomato slices.
  • Garnish with cheese. The cheese can also go in between each layer if desired.
  • Drizzle the remaining dressing over the stacks.
  • Place one sprig of tarragon into each stack for a beautiful presentation.