Stacked Crock Pot Enchiladas

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READY IN: 7hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, cook beef, onions and green pepper until beef is browned and vegetables are tender.
  • Drain.
  • Add next 8 ingredients, bring to a boil. Reduce heat, cover and simmer for 10 minutes.
  • In crock pot, layer tortillas, beef mixture and cheese. Repeat until all ingredients are used.
  • Cover and cook on low 5-7 hours.
  • Serve with sour cream, lettuce, tomatoes and olives.
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