Stack-A-Roll Stroganoff

Submitted by KGCOOK

"This is an easy dish to make and a meal in one."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 8

ingredients

• 2 lbs ground beef
• 4 ounces mushrooms, drained
• 1⁄2 cup sour cream
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (9 1/2 ounce) can refrigerator buttermilk biscuits
• 1 (3 1/2 ounce) can French-fried onions

• Topping ingredients

• 1⁄2 cup sour cream
• 1 egg
• 1 teaspoon celery seed

directions

1. Preheat oven to 375 degrees.
2. Brown beef and drain well.
3. Mix beef, mushrooms, and 1/2 of the onions.
4. Toss together and place in a greased 2 1/2 quart cassreole.
5. Bring undiluted soup to a boil and stir in 1/2 cup sour cream.
6. Pour over meat.
7. Seperate dough into 10 biscuits.
8. Cut each one in half, making 20 pieces.
9. Arrange biscuits on top of soup around edges.
10. of casserole, (1 inch from sides) cut side down.
11. Sprinkle with remaining onions in center.
12. Mix topping ingredients.
13. Pour over biscuits.
14. Bake at 375 for 25 to 30 minutes until golden brown.

Reviews

[spokorski]

My mom and I have been making this recipe for years and just love it. A few helpful tips though, 1. try baking it at 350 instead of 375, 2. I am not sure why the one lady had dry meat but I know when I make this dish I don't add in the mushrooms but I also turn over my biscuits when I eat it and put the meat on top. Kind of treat it like and upside down cassrole.

 

[missmanda]

I made this for dinner tonight, and it was SOOOOO good! I can't use canned biscuits (white flour problem) so I topped it with drop biscuits from a WW biscuit mix and it could not have been better. Thanks for a great one! :)

 

[SheCooksToConquer]

I did something very wrong when I made this, and yet it was still delicious. Somehow I must not have done the biscuits right because they were very well-done at the edges and raw in the middle! I will definitely try it again because everything else was marvelous! Oh, and we made it with ground venison instead of beef, which is much leaner than ground beef. The taste was fabulous. I'll try it again and see if I can follow the directions correctly next time! Thanks so much, KGCook, for posting it.

 

[Bekah]

Very good comfort food. The meat was a bit dry, so next time I will stir the soup/sour cream mixture directly in with the meat, and perhaps use two cans of soup. Love the taste the celery seeds add. Thanks!

 

[Wildflour]

WOW was this ever good!!!!!!!!!!!! And so pretty!!!!! I can't wait to make it again!!! I only made 2 small changes, one being I had cheddar onions, so I just used those. And I added a little pepper and 1 tsp. minced garlic to the meat. But that was all! :) (I baked mine a total of 33 minutes.) Thank you so very much!!!!!!! :) :) :)