Stack-A-Roll Stroganoff

Recipe by KGCOOK
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces mushrooms, drained
  • 12
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 1
    (9 1/2 ounce) can refrigerator buttermilk biscuits
  • 1
    (3 1/2 ounce) can French-fried onions
  • Topping ingredients
  • 12
  • 1
  • 1
    teaspoon celery seed
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Brown beef and drain well.
  • Mix beef, mushrooms, and 1/2 of the onions.
  • Toss together and place in a greased 2 1/2 quart cassreole.
  • Bring undiluted soup to a boil and stir in 1/2 cup sour cream.
  • Pour over meat.
  • Seperate dough into 10 biscuits.
  • Cut each one in half, making 20 pieces.
  • Arrange biscuits on top of soup around edges.
  • of casserole, (1 inch from sides) cut side down.
  • Sprinkle with remaining onions in center.
  • Mix topping ingredients.
  • Pour over biscuits.
  • Bake at 375 for 25 to 30 minutes until golden brown.
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