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Stacie's Sour Cream Banana Bread

Stacie's Sour Cream Banana Bread created by Marg CaymanDesigns

I used to frequent a cross stitch message board, and Stacie shared her banana bread recipe. I have made this numerous times - always a winner, and always eaten quickly!

Ready In:
1hr 10mins
Yields:
Units:

ingredients

directions

  • Cream sugar and shortening.
  • Add eggs and vanilla; blend well.
  • Add mashed bananas.
  • Sift flour with dry ingredients.
  • Add flour to wet ingredients, alternating with sour cream.
  • Add nuts.
  • Place in 2 pans; pans should be"greased" and dusted with flour.
  • Bake at 375F fir 1 hour.
  • Remove from pans; let cool.
  • Store in tin foil; they are very moist!
  • Can easily be halved (I have done this, and it still tastes great) but be warned that you NEED two loaves!
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RECIPE MADE WITH LOVE BY

@Steph_40135
Contributor
@Steph_40135
Contributor
"I used to frequent a cross stitch message board, and Stacie shared her banana bread recipe. I have made this numerous times - always a winner, and always eaten quickly!"
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  1. Marg CaymanDesigns
    Stacie's Sour Cream Banana Bread Created by Marg CaymanDesigns
    Reply
  2. Marg CaymanDesigns
    This is a pretty good basic banana bread. The cooking time was too long for me though and edges were burnt. I recommend you check it at 50 minutes. Also, no pan size was specified. I first put the batter in my 9x5 pans since that is what I usually use but I could tell they were too big so I transfered it to my 8x4 pans and that was better. I thought the flavor was a little bland, maybe because of the shortening being used vs. butter.
    Reply
  3. Charishma_Ramchanda
    This is a tasty banana bread recipe. I've made it using low-fat plain yogurt instead of sour cream since we like that more:) It went well!
    Reply
  4. Charishma_Ramchanda
    This is a tasty banana bread recipe. I've made it using low-fat plain yogurt instead of sour cream since we like that more:) It went well!
    Reply
  5. Steph_40135
    I used to frequent a cross stitch message board, and Stacie shared her banana bread recipe. I have made this numerous times - always a winner, and always eaten quickly!
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