Stabilized Whipped Cream for Frosting Cakes

Recipe by Q As Mom
READY IN: 20mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add gelatin to cold water in a bowl.
  • Set this over a saucepan with boiling water until the gelatin is clear.
  • Cool to room temperature.
  • Meanwhile whip the cream until it is medium thick.
  • With the mixer still on, pour gelatin into the center of the cream.
  • Continue to whip. Add the powdered sugar and vanilla extract.
  • Continue whipping until cream is in soft peaks.
  • At this point you can add food coloring or use as is.
  • Frost cake or cupcakes.
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